Christmas buffet “Zimtstern”

STARTERS

WINTER LEAF SALADS
With sage croutons & orange-balsamic vinaigrette (vegan)

“GREEN” WALDORF SALAD
Celery stalks, Granny Smith apples, cucumber with vegan orange mayonnaise and caramelized walnuts (vegan)

SOUP

SWEET POTATO-PUMPKIN VELOUTÉ
With ginger, Styrian pumpkin seed oil, and baguette (vegan)

FRESH BAGUETTE
With shallot-cinnamon butter and vegan pumpkin cream

MAIN COURSE

ROASTED DUCK LEG*
From the oven with apple-red cabbage, hearty kale, and duck jus with orange, served with potato dumplings with brown butter

VEGETARIAN ALTERNATIVE
TIROLER SPINACH DUMPLINGS WITH MOUNTAIN CHEESE
On mushroom cream and baked nutmeg pumpkin (vegetarian)

DESSERT

ALMOND PANNA COTTA
With spiced cherries and pumpernickel crunch

*Duck can be replaced by goose for an additional charge.