Christmas buffet „Pfefferkuchen“

STARTERS

WINTER LEAF SALADS
With sage croutons & orange-balsamic vinaigrette (vegan)

SPICED COUSCOUS
With root vegetables, baked bell pepper (vegan)
And feta cubes (separately, vegetarian)

BEETROOT SALAD
With apple, horseradish (vegan)
And marinated salmon (separately)

SOUP

SWEET POTATO-PUMPKIN VELOUTÉ
With ginger and Styrian pumpkin seed oil, served with baguette (vegan)

FRESH BAGUETTE
With shallot-cinnamon butter and vegan pumpkin cream

MAIN COURSE

VENISON GULASH
With juniper sauce, served with apple-red cabbage, cranberries
And butter-fried spaetzle

POACHED COD FILLET
On lentil-curry vegetables and leaf spinach

VEGAN ALTERNATIVE
PAN-FRIED HERB OYSTER MUSHROOMS
With parsley oil, served with potato-root vegetable medley with cranberries and roasted sunflower seeds (vegan)

DESSERT

BAVARIAN COTTAGE CHEESE CREAM
With spiced cherries and pumpernickel crunch (contains gelatin)

CHESTNUT PANNA COTTA
With port wine figs (vegetarian)