Christmas buffet “Christbaumkugel”

STARTERS

CHICORY SALAD
with apples, oranges, raisins (vegan)
and duck breast (separate)

LENTIL SALAD WITH GRILLED PUMPKIN
with roasted pumpkin seeds, balsamic vinegar and lamb’s lettuce (vegan)

“GREEN” WALDORF SALAD
Celery, Granny Smith apple, cucumber with vegan orange mayonnaise and caramelized walnuts (vegan)

SOUP

VELVETY CHESTNUT SOUP
With Calvados, pear, and fine cream (vegetarian)
With sage croutons (separately)

FRESH BAGUETTE
With shallot-cinnamon butter and vegan pumpkin cream

MAIN COURSE

ROASTED DUCK LEG*
From the oven with apple-red cabbage, hearty kale, and duck jus with orange, served with potato dumplings with brown butter

SLOW-BRAISED BEEF SHOULDER
Slow-cooked for twelve hours with red wine sauce, baked winter vegetables, and potato gratin

VEGETARIAN ALTERNATIVE
PAN-FRIED GNOCCHI
With leaf spinach, poached red wine pear in blue cheese cream, pumpkin, and roasted walnuts (vegetarian)

DESSERT

STOLLEN MOUSSE
With mocha sauce and pistachio brittle (vegetarian)

BAKED APPLE TIRAMISU
With hazelnut crumble