STARTERS

WINTER LEAF SALADS
With sage croutons & orange-balsamic vinaigrette (vegan)

FRESH BAGUETTE
With shallot-cinnamon butter and vegan pumpkin cream

MAIN COURSE

ROASTED DUCK LEG*
From the oven with apple-red cabbage, hearty kale, and duck jus with orange, served with potato dumplings with brown butter

VEGAN ALTERNATIVE
GRATINATED SWEET POTATO
With roasted hazelnuts on chickpea ragout (vegan)

DESSERT

ALMOND PANNA COTTA
With spiced cherries and pumpernickel crunch (vegan)

*Duck can be replaced with goose for an additional charge.

€29,90 per person

Plus costs for transport, equipment, and staff,
as well as drinks of your choice.

Available for groups of 40 or more.

Of course, we tailor our offer to your event individually and are happy to provide personal advice.

Christmas Buffet “Zuckerkringel”